Rule 6
11 Qualifications Of Food Inspector
In order to be appointed to the post of Food Inspector, one has to possess the following qualifications:
(a) Having done graduation in food technology or food science, or
(b) Having passed certificate level in general science or lab technology or food technology and taken at least Six months of training on food test or inspection, or
(c) Having passed the school leaving certificate (SLC) or equivalent examination, taken at least One year of training on food test or
inspection and gained Three years of experience in the concerned field.
(a) Having done graduation in food technology or food science, or
(b) Having passed certificate level in general science or lab technology or food technology and taken at least Six months of training on food test or inspection, or
(c) Having passed the school leaving certificate (SLC) or equivalent examination, taken at least One year of training on food test or
inspection and gained Three years of experience in the concerned field.